Lemon Bars

1 C. flour	2 T. lemon juice
1/2 C. butter	1 C. sugar
1/2 C. powdered sugar	1/2 tsp baking powder
2 eggs (beaten)

Preheat oven to 350°. Spray baking pan with Pam. Combine flour, butter, and powdered sugar. Pat into 8x8 inch pan and bake for 20 minutes. Beat eggs; add lemon juice, sugar, and baking powder. Pour over crust and bake again for 25 minutes. Cool and slice.

Rosemary Stuchel

Spinach Dip

1 (10 oz.) package frozen spinach	1 pkg. vegetable soup and recipe mix
1 (16 oz. ) carton sour cream	1 can water chestnuts
1 lb. ground beef

Stir ingredients until well mixed. Cover and chill for about 2 to 3 hours. Service in a bread bowl or with crackers or whatever. Makes 10 servings.

Ann Winjum

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